Dinner Menu

*Please scroll down for our a la carte options

gluten free Gluten free
vegetarian Vegetarian
vegan Vegan

Appetizers

*Please note that items saying vegetarian are either that way as is, or can be modified

Garlic Bisque

Garlic and caramelized onion bisque garnished with garlic and basil oils

vegetarian

$12.00

Pork Belly

Sticky chili, soy, ginger and garlic braised pork belly, silky cauliflower purée, sautéed baby bok choy and crisp pickled Daikon radish

$20.00

Adriatic Style Calamari

Lemon, herb and garlic Grilled Calamari with sautéed Swiss chard and crostini

$24.00

Slow Roasted Garlic Bulb

Ontario garlic bulb, herbed Ontario Chèvre, seasonal compote, crostini, fried rosemary, Maldon Sea Salt

vegan
vegetarian

$18.00

Thai Curry Mussels

Garlic and green chili sautéed fresh P.E.I. mussels steamed in a Thai citrus and coconut milk broth

gluten free

$20.00

Salmon Croquettes

Crispy panko crusted Cermaq salmon croquettes served on lemon crème fraîche with heirloom carrot slaw and basil oil

$19.00

Garlic Frites

Shaved Grana Padano, minced chives, smoked garlic aioli

$12.00

Argentinian Shrimp

Grilled garlic Argentinian shrimp served with a Creole cream sauce, crispy polenta cake, finished with fresh microgreens

$24.00

Garlic's Artisan Board

Chef’s selection of local or imported cheeses, locally sourced cured meat, olives, fresh fruit, garlic honey, crostini

Market Price

Salads

Garlic’s Caesar Salad

Roasted garlic dressing, Metzger’s bacon, Grana Padano, croutons, lemon, romaine hearts

$20.00

Summer Salad

Sweet local Heeman’s strawberries, locally sourced Haven’s greens tossed in a lemon poppyseed vinaigrette with honey whipped goat cheese, toasted pistachios and chiffonade mint

gluten free
vegetarian

$20.00

Caprese Salad

Ripened Heirloom tomatoes, Fior di Latte mozzarella, fresh basil, finished with extra virgin olive oil, Maldon Sea salt and a drizzle of aged balsamic reduction

gluten free
vegetarian

$24.00

Pizzas

Pizza dough made in-house (Gluten free option available) Add Salami 5, Bacon 5, Prosciutto 10

Margherita

House made San Marzano ragù, Fior di Latte, mozzarella, fresh basil topped with extra virgin olive oil

vegetarian

$22.00

Mediterranean Pizza

Basil pesto, blistered cherry tomatoes, olives, sliced red onion, artichoke hearts finished with a roasted red pepper drizzle and crumbled feta

vegetarian

$25.00

Pepperoni

House made San Marzano ragù, mozzarella, pepperoni

$24.00

Pastas

Pastas made in-house

Hot Smoked Garlic Fettuccine

Chicken breast, smoked garlic, spicy chili oil, red bell pepper, sweet corn, baby spinach, Grana Padano

vegan
vegetarian

$30.00

Black Garlic Fettuccine

Truffle and black garlic cream sauce, Ontario mushrooms, spinach, shallots, Frisa Farms’ cured egg yolk, shaved Grana Padano

vegetarian

$30.00

Truffle Mac and Cheese (add bacon 6)

Cavatappi Pasta with a Mornay Sauce made from white cheddar, aged gruyere and Grana Padano, topped with a buttery bread crumb and an aromatic white truffle oil

$28.00

Entrées

Pan Seared Atlantic Salmon Salad

Balsamic vinaigrette, organic quinoa, feta, dried cranberries, toasted pine nuts, hand cut Slegers’ Organic greens

$32.00

Garlic's Classic Burger (Substitute soup or salad $5)

Woodward’s ground beef patty, roasted tomato aioli, mozzarella, arugula, red onions and Metzger’s sliced bacon, served with garlic parmesan frites

$26.00

Garlic's Classic Burger (Substitute soup or salad $5)

Cermaq Salmon

Crispy Pan Seared Cermaq Salmon with a smooth, aromatic spiced carrot purée, charred garlic broccolini, refreshing pineapple microgreen salad with a light citrus vinaigrette and sweet soy reduction

$40.00

Lamb Chop

Za'atar Crusted and pan seared Beverly Creek lamb chops paired with a roasted eggplant purée, crispy quinoa fritter, blistered green beans finished with lemon zest and a sweet slow roasted tomato jam

$47.00

Beef Striploin

Beverely Creek AAA 10 oz grilled Striploin served alongside creamy potato dauphinoise, sautéed asparagus, velvety leek purée with a bite of horseradish, finished with a demi-glâce

gluten free

$49.00

Dessert

Crème Brûlée

Vanilla custard, caramelized sugar crust.

$10.00

Cheesecake

Chef selection, made in house.

$13.00

House Churned Ice Cream and Sorbet

Garlic and other select flavours.

$4.00 - Sample

$9.00 - Full

Day	Open	Close
Sun	11:30 AM	03:00 PM
	05:00 PM	09:00 PM
Mon	Closed
Tue	05:00 PM	09:00 PM
Wed	11:30 AM	03:00 PM
	05:00 PM	09:00 PM
Thu	11:30 AM	03:00 PM
	05:00 PM	09:00 PM
Fri	11:30 AM	03:00 PM
	05:00 PM	10:00 PM
Sat	11:30 AM	03:00 PM
	05:00 PM	10:00 PM